LITTLE KNOWN FACTS ABOUT GOURMET SAFFRON.

White wine is clearly also a possiblitity with both these dishes. Once again I’d be inclined to reach for anything dry and unoaked or really subtly oaked - a white Cotes du Rhone, perhaps or a completely new wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the second dish.“There’s n